For over 30 years, a passion for authentic Italian pasticceria—both classic and contemporary—has inspired our creations. Since 2006, our restaurant and pastry shop has been a haven for those seeking delectable treats. And since June 2020, we've made it even easier to enjoy our artistry with our "ready-to-go" dessert selection.

We meticulously craft traditional Italian desserts from every region, with a special focus on pasticcini mignon torinesi—miniature works of art, perfect for sharing, gifting, or simply savoring. These bite-sized delights offer an exquisite range of flavors to tempt every taste.

For a truly bespoke experience, our CakeArt Design service brings your dream cake to life. From size and shape to color and design, the possibilities are endless. Chef Milos will personally consult with you, ensuring a breathtaking and elegant centerpiece for your celebration.

Our desserts are lovingly handcrafted from scratch, using time-honored recipes and only the finest ingredients. We prioritize premium, often organic, products: fresh eggs, flour, butter, cream, fruits, and nuts. Our dedication to quality extends to sourcing the best: Belgian chocolate, Piedmont hazelnuts, Sicilian pistachios, and Sardinian sheep's ricotta, all produced with ethical and sustainable practices.