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Workshop 1: Friday, 27th December
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Tiramisu and Sicilian Cannoli The two most famous Italian desserts in the world. Learn how to make them from A to Z.
- Masterclass (3-hour workshop with Chef Milos):
- Learn how to make authentic Tiramisu and original Sicilian Cannoli.
- Includes one drink, small snacks, and a free Tiramisu and Cannoli to take home.
- Price: €95 per person
Part 1: Tiramisu
- Brief historical introduction to Tiramisu
- Practical demonstration:
- How to make Tiramisu cream with fresh eggs (safely)
- How to make Savoiardi biscuits using our original recipe
- How to assemble and finish the Tiramisu
Part 2: Sicilian Cannoli
- Brief historical introduction to Sicilian Cannoli
- Practical demonstration:
- How to make and fry the Cannoli shells
- How to make and fill the Cannoli cream
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Workshop 2: Saturday 28th December
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Semolina Pasta and the 4 Roman Sisters: Cacio e Pepe, Gricia, Carbonara, and Amatriciana.
Learn to make different types of fresh pasta, and taste the dishes prepared.
- Masterclass (3-hour workshop with Chef Milos):
- Includes one drink, small snacks, and tastings of the prepared dishes.
- Price: €95 per person
Program:
- Brief historical introduction to semolina pasta.
- Practical demonstration:
- How to make semolina pasta and various pasta shapes
- Historical introduction to the 4 most popular Roman pasta recipes
- Practical demonstration:
- Recipes, secrets, and tips for perfect Cacio e Pepe, Gricia, Carbonara, and Amatriciana
Workshop 3: Sunday, 29th December
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Egg Pasta, Emilian Puff Pastry, and Lean Ravioli.
Prepare and taste the dishes made during the workshop.
- Masterclass (3-hour workshop with Chef Milos):
- Includes one drink, small snacks, and tastings of the prepared dishes.
- Price: €95 per person
Program:
- Historical introduction to egg pasta
- Practical demonstration:
- How to make egg pasta and various pasta shapes
- How to cut pasta with a knife
- Practical demonstration:
- Recipe for "Ravioli di magro" (ricotta with pumpkin and amaretti)
- Preparation and tasting
