From 18:00 to 22:00 from Tuesday to Saturday we serve supper .
We change our menu everyday
following the rhythm of seasons and inspirations of the Chef.
We have always choiche for vegetarian, vegan, meat of fish dishes.
we serve pure Italian Cuisine with natural presentations,
our dishes are not common but are definetely traditional,
result of a long research.
Since our opening in 2006 we have received many awards for our quality and originality.
Everything is home-made and hand-made prepared at the moment
also fresh pasta that the Chef always makes by hands before your eyes from his open kitchen.