They say the way to the heart is through the stomach, and on March 6th, we’re celebrating the "marriage" between Italy and the Netherlands.
Our chef has lived and cooked in Holland for 30 years, and he’s finally putting that journey onto the plate. It’s a menu built on a shared love. Italian soul meets the best of Dutch ingredients.
What’s on the table? We’ve created six special dishes and a signature dessertthat bridge the gap between our two cultures. Expect classic Italian recipes made with top-tier local Dutch produce, alongside traditional Dutch favorites reimagined with an Italian touch.
The Welcome To get the evening started, every guest will enjoy a glass of chilled Prosecco served with a warm Pecorino cheese croquette on the house.
If you love good food and a great story, you won’t want to miss this. Come celebrate with us!
L’italia Ama L’olanda Italy Loves Holland 6th March 2026 19:30 Reservations only via WhatsApp +31204214585
Stuzzichino Welcome of the chef
Crocchetta di Pecorino Romano con Prosecco Martini Croquette of Pecorino Romano with Prosecco Martini
Antipasti
Insalata Oriunda con Burrata, Anguilla Affumicata , Asparagi Verdi e Pane Nero Frisone Oriunda Salad of Smoked Eel With Burrata, Green Asparagus And Frisian Black Bread
Salsiccia di Manzo Con Cipolline di Asterdam, Radicchio, Parmigiano e Salsa al Tartufo Nero Ossenworst Sausage With Amsterdam Pickled Onions, Radicchio, Parmigiano cheese and Black Truffle Sauce
Primi Piatti
Pasta Tortelloni Ripieni Di Gamberetti del Mare Del Nord con Fave fresche e Burro del contadino Tortelloni filled with North Sea Shrimps With Broad beans and local Fresh Grass Butter
Risotto Risotto Con Cavolo Nero Fiammingo , Barbera E Formaggio Gouda Stravecchio Risotto With Dutch Kale, Barbera Wine and Gouda Overjarig Cheese
Secondi Piatti
Meat
Spezzatino di Cinghiale alla Lucchese con Stampot al Broccolo Romano e Tartufo con Guanciale croccante accompagnato con Mostarda di Mele Cotogne Fatta in Casa Tuscan Stewed Wild boar with Olives served with Roman Broccoli Stampot , Crispy Guanciale lard and Black Truffle and Home-Made Quinces compote Fish
Filetto di Spigola con Salicornia e Cozze dalla Zelanda del Sud al cartoccio con Topinambur gratinati al Tartufo Sea Bass Fillet With Mussels from Zeeland and Salicornia in papillotte,. Served with Israelian Artichokes gratin with Black Truffles.
Dolce
Dessert
Bossche Bollen Ripiene di Crema allo Zabaglione ricoperte di Cioccolato Fondente con Panna Fresca di fattoria Bossche Bol Filled With Marsala Zabajon and Whipped Cream Covered With warm Dark Chocolate
OPTIONS
(prices are per person, drinks are not included).
MENU 3 COURSES
1 Starter on choice + Tortelloni or Risotto or Meat or Fish + Dessert
€ 55, - (+ 1gl Prosecco and 1 pecorino croquette offered by the house)
MENU 5 COURSES
Bis of 2 Starters + Tortelloni and Risotto + Meat or Fish + Dessert
€ 69, - (+ 1gl Prosecco and 1 pecorino croquette offered by the house)
MENU 6 COURSES PROEFMENU
Bis of 2 Starters + Bis of Tortelloni and Risotto + Fish + Meat + Dessert
€ 85, - (+ 1gl Prosecco and 1 pecorino croquette offered by the house)
NO VEGETARIAN OPTION IS PROGRAMMED FOR THIS MENU
CONTACT US
(we do not take reservations but for private dinners for groups and organised dinners)
Restaurant Quattro Gatti has no dress code but smart dressing is appreciated.
Children are welcome: however, please note that we do not provide children' s menu or facilities. Children will dine from our A la carte menu. We serve only fine quality dishes and no pizza .
