Since our opening in 2006 our Chef Milos prepares and serve fresh food everyday from his open kitchen.
Every morning like a ritual he goes to find the best ingredients that the markets and restaurant deliveries can offer. only free range meat, wild fish and organic vegatbles are used to mantain the authenticity of our cooking.
From 18:30 from Tuesday to Saturday we serve a various menu divided traditionally in Antipasti, Primi piatti and Main courses.
We have always choiche for vegetarian, vegan, meat of fish dishes.
Our menu changes everyday , yes everyday following the rhythm of seasons and the inspirations of Chef Milos.
EVERYTHING WE MAKE IT IS HOME MADE AND HAND MADE.
FRESH PASTA IS MADE ALWAYS EXPRESS IN FRONT OF YOUR EYES