VEGITALIAN MENU 2017

(since 2006) Hartenstraat 3 ( negen straatjes ) 1016BZ

 

Amsterdam +31 (0)20 4214585

VEGITALIAN

Vegan and Vegetarian Italian Culinary restaurant week

From 31st Oct to 4th Nov

3courses menu € 27,50

Vegan or Vegetarian choice

 

VEGAN menu

ANTIPASTO

Acrobaleno di Verdure Autunnali con Bagnet Ross Piemontese

Herfst Groenten Regenboog Met Piemonte's Bagnet Ross

Autumn Vegetables Rainbow with Piedmont’s Bagnet Ross

PRIMO

Riso Nero Venere con Topinambour Mandorle e Tartufo Nero Affettato al Tavolo

Risotto van Black Whole Rice Venere met Aardpeeren, Wilde Pijnboompitten uit Siberië en Verse Zwarte Truffel Uit Toscane Gesneden Aan De Tafel

Risotto of Black Whole Rice Venere with Israelian Artichokes, Wild Pinenuts from Siberia and Fresh Black Truffle from Tuscany sliced at the table

SECONDO

Zucca e Zucchine in Agrodolce con Insalatina di finocchi e Agrumi alla Siciliana con Funghi fritti

Pompoen En Courgette In Sweet'n'Sour Met Venkel En Citrus Salade Siciliaanse Stijl En Gebakken Champignons

Pumpkin and Zucchini in Sweet’n’Sour with Fennels and Citrus Salad Sicilian Style and fried Mushrooms

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VEGETARIAN MENU

ANTIPASTO

Verdure ripiene di Magro Alla Piemontese

Herfst Groenten Gevuld Met Amaretti Cookies, Parmesanse Kaas En Pompoen Piemonte's Stijl

Seasonal Vegetables Stuffed with Amaretto cookies, Parmesan Cheese and Pumpkin Piedmont’s Style

PRIMO

Calzoncelli ripieni di Patate Violette con Crema di Taleggio e Tartufo Nero Fresco affettato al tavolo

Ravioli gevuld met Violet Aardappels Met Room Van Taleggio Kaas En Verse Zwarte Truffel Uit Toscane Gesneden Aan De Tafel

Ravioli filled with Purple potatoes with Cream of Taleggio cheese and Fresh Black Truffle from Tuscany sliced at the table

SECONDO

Zucca e Zucchine in Agrodolce con Insalatina di finocchi e Agrumi alla Siciliana con Funghi fritti

Pompoen En Courgette In Sweet'n'Sour Met Venkel En Citrus Salade Siciliaanse Stijl En Gebakken Champignons

Pumpkin and Zucchini in Sweet’n’Sour with Fennels and Citrus Salad Sicilian Style and fried Mushrooms

 

 

 

 

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