Menu Fine Dining

(since 2006) Hartenstraat 3 ( negen straatjes ) 1016BZ

 

Amsterdam +31 (0)20 4214585

MENU, RICETTE CLASSICHE

MENU KLASSIEKE ITALIAANSE GERECHTEN

MENU CLASSIC ITALIAN DISHES

ANTIPASTI

PANE CARASAO “GUTTIAU” AL FORNO CON E ROSMARINO CON OLIVE TAGGIASCHE

Krokante Carasao Brood Uit Sardinie Met Zwarte Olijven Van Taggia

Crispy Carasao Bread From Sardinia With Black Olives From Taggia € 4,90

BRUSCHETTA DI PANE CASERECCIO CON POMODORI

Brusketta Van Rustiek Brood Met Tomaten

Brusketta Of Rustic Bread With Tomatoes € 5,90

ZUPPA DEL GIORNO

Soup Van De Dag

Soup Of The Day € 9,90

INSALATA MISTA (CON PANE CASERECCIO)

Meng Salade Met Rustiek Brood

Mix Salad With Rustic Bread € 7,50

CAPRESE DI MOZZARELLA DI BUFALA CON POMODORINI DOLCI,

OLIVE TAGGIASCHE E RUCOLA CON PANE CARASAO

Verse Buffalo Mozzarella Met Zoete Kers Tomaten, Taggiasche Olijven,

Rucola Salade En Krokante Carasao Brood Uit Sardinië

Fresh Buffalo’s Mozzarella With Sweet Cherry Tomatoes, Taggiasche Olives,

Rucola Salad And Crispy Carasao Bread € 15,90

COZZE ALLA MARINARA

Verse Mosselen Saute’ met Knoflook Peterselie En Peperoncino

Fresh Mussels Sauted With Garlic, Parsley And Chily Pepper € 18,50

TAGLIERE MISTO DEI QUATTRO GATTI

Plateau Van Verschillende Italiaanse Kaas En Vleeswaren Geserveerd Op Een Houten Plank Met Rustiek Brood

Selection Of Italian Cold-Cuts And Different Cheeses Served On A Wooden Board With Rustic Bread € 18,50

 

PRIMI PIATTI

KLASSIEKE TRADITIONELE PASTA

CLASSIC TRADITIONAL PASTA MADE LIKE TRADITION WANTS

=VEGETARIAN = VEGAN PASTA GLUTENFREE ON REQUEST

AL ONZE PASTA WORDEN GEKOOKT À LA MINUTE EN GESERVEERD "AL DENTE"

ALL OUR PASTA ARE BOILED EXPRESS AND SERVED “AL DENTE”

SPAGHETTI AGLIO OLIO E PEPERONCINO

Spaghetti met Knoflook, Extra Vergine Olijfolie, Hete Peper, Peterselie

Spaghetti with Garlic, Extra Viirgin Olive Oil, Chilly Pepper, Parsley €15,50

SPAGHETTI AL POMODORO E BASILICO

Spaghetti met Verse Zelfgemaakte Tomaten Saus en Verse Basilicumblaadjes

Spaghetti with Homemade fresh tomatoes-sauce with fresh basil leaves €15,50

SPAGHETTI CON SALSA BOLOGNESE

Spaghetti met Traditionele Huisgemaakte Bolognese Vleessaus

Spaghetti withTraditional Home Made Bolognese Meat Sauce €18,50

SPAGHETTI ALLA CARBONARA

Spaghetti met Pancetta- Speck, Verse Eieren, Pecorino Romano en Parmigiano Reggiano Kaas

Spaghetti with Pancetta-Bacon, Fresh Eggs, Pecorino Romano and Parmigiano Reggiano Cheese €18,50

SPAGHETTI CON COZZE E VONGOLE ALLA BARESE

Spaghetti met Mosselen Uit Zeeland, Vongole Uit Italie, Peterselie, Knoflook, Hete Peper

Spaghetti with Mussels, Clams, Parsley, Garlic, Chilly Pepper €19,50

PENNE AI QUATTRO FORMAGGI

Penne met 4 Kaas saus Gorgonzola, Parmigiano reggiano, Pecorino and Mascarpone

Penne with 4 cheeses sauce Gorgonzola, Parmigiano reggiano, Pecorino and Mascarpone €17,90

PENNE CON ZUCCHINE E PESTO ALLA GENOVESE

Penne met Courgettes en Pesto

Penne with Zucchini and Pesto €17,90

PENNE ALL’ARRABBIATA

Penne met Verse Tomaten Saus, Knoflook, Hete Peper, Peterselie

Penne with Fresh Tomaoes Sauce Gralic, Parsley, Chilly Pepper €15,90

PENNE AL SALMONE E BRANDY IN SALSA ROSA

Penne met Wilde Zalm Gerookt, Brandy en Roze-Romig-Saus

Penne with Wild Salmon Smoked, Brandy and Pink Creamy Sauce €19,50

 

 

 

 

SPECIAL MENU OF THE DAY

THIS IS JUST AN EXAMPLE OF OUR SPECIALS

We change this menu almost everyday choosing the best seasonal ingredients we find on the

market. All recipes are fruit of our fantasy and rediscovery of Italian traditional flavours.

Chef Milos

AntipastI

 

Sformato di ricotta di Bufala con Fichi al Marzemino

Buffalo ricotta flan Figs in Marzemino wine

Flan van Buffel’s ricotta Vijgen in Marzemino wijn €14,90

Capesante Gratinate alla Veneziana

St. Jaccob Scallops grain in oven Venetian style

St. Jacob coquilles gratin uit de oven Vetiaanse stijl €15,90

Crostini coi Fegatelli Tartufo Nero fresco della Toscana affettato al tavolo

Crostini with Chicken Leavers in Marsala Wine and Fresh Black Truffle from tuscany sliced at the table

Crostini met Kippenlevers in Marsala Wine en Verse Truffel Uit Toscane gesneden aan de tafel

€19,50

 

PrimI

 

Risotto con Pecorino dolce D.O.P. Sardo e Tartufo Nero fresco affettato al tavolo

Risotto with Pecorino cheese from Sardinia and fresh truffle sliced at the table

Risotto met zoete Pecorino Kaas uit Sardinie en Verse Truffel gesneden aan de tafel

€ 25,00

Farfalle fatte a mano con sugo di Orata alla Siciliana

Hand-made bowtie pasta with Seabream, cheery tomatoes, Black olives and Capers, Sicilian recipe

Handgemaakte Farfalle met Daurade Royale, Siciliaanse recepte

€ 23,50

 

Secondi

Costolette d’Agnello dei Quattro Gatti su rocce ardenti con patate arrosto e insalata

Lamb Cutlettes Quattro Gatti style served on aromatic herbs and served on burning vulcanic rocks, with roasted potatoes and salad

LamsKotoletten Quattro Gatti stijl op aromatische kruiden en geserveerd op brandende vulkanische rotsen met roseval aardappelen en salade

€ 25,50

 

 

Pesce Del Giorno Grigliato O Al Forno o al Vino Bianco o in Umido (o al Cartoccio 3,-extra)

Fresh Fish Of The Day Grilled Or - Roasted In Oven Or – in white wine Or – in tomatoes sauce (Or –in greased paper with Clams)

Vis Van De Dag Gegrilde- Of -Geroosterd In De Oven Of-in White wine Of- in Tomaten saus (Of in Papillotte met Vongole)

 

€ 27,50

 

Copyright © All Rights Reserved